Spring News!

March and April have been very productive at Simply Raw! A very successful  “Soirée Découverte” raw discovery evening, numerous new contacts created during classes, the uploading of the first Simply Raw videos on YouTube (they are a little clumsy still, but it’s a start!), the fermentation class, which was full on both days, and of course,

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The Raw Scene is Rocking!

I’ve many raw news to share with you but I will be quick and to the point as I am currently extremely busy running several classes, including my new online coaching program in French, “Raw in 30 Days” which started last week with almost 30 participants in amazing energy! Thanks to all who passed on

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Swiss Radio Show Talks About Raw!

I am pleased to share with you the Radio Talk Show entitled “Miam Miam” (Yum Yum in French!) and aired live this morning where radio journalists Jean-Charles Simon and Véronique Zbinden invited me as special guest, along with another guest reached by phone, from Cook It Raw (an interesting concept which has in fact little

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Setting Intentions for 2012

Happy New Year to all my readers! And a warm welcome to all the new subscribers who have joined our community following the fantastic “12 Days of Raw Christmas Gorgeous Giveaway” organized by Karen Knowler, which was a huge success with more than 8,400 fans worldwide! I am pleased that many also enjoyed my Chocolate

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Stimulating our immune system

Once again, here comes the season of the flu and other viruses and seasonal infections… In other words, the moment to talk about natural ways to stimulate our immune system and reinforce our defenses against the multiple attacks related to the cold and rainy season. Food certainly plays an important role. The more you fill

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