Raw Detox Retreat in England

With school resuming and the end of summer approaching, it will soon be time to prepare for the fall as well as the next winter season. For this there is nothing better than a Raw Detox Retreat! I have an exceptional offer to make, because I have just been given access to a marvelous venue

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New at Simply Raw: Classified Ads

You’ve been dreaming of a dehydrator or a juice extractor for months, but you just cannot afford these right now? I’ve some good news for you… I’m proud to announce our new  “Classified Ads” page, which is meant to serve all raw food enthusiasts in Switzerland. Requests to sell or purchase are typically for second-hand kitchen

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Raw Cuisine in Madrid!

For those of you who speak Spanish, but for others too, you may be pleased to learn that a raw food restaurant has opened in Madrid. Thanks to the French blog Veg’an Bio for alerting us of this great piece of news. I happen to love Madrid, and have Spanish family and friends so am

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Kate Magic is coming back!

Raw Magic 2011: Friday May 6th and Saturday May 7th in Lausanne! Thursday May 5th in Geneva! Kate Magic Events in Lausanne A night and a day to immerse yourself in the secrets of a successful vegan diet! Raw and vegan food intrigues you? You would love some ideas to vary your menus with simple, delicious and

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Website Launch Celebration

Today the new Simply Raw website is now live! Yes, it’s really happening! I’ve spoken about this for many months and now the website is finally ready for every raw food beginner or enthusiast to enjoy. A new world of products and services will now be available to you via this new website… Go now

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My first recipe e-book is ready!

I am happy to announce that, after having been published in French only, my very first recipe e-book entitled “The Magic of Chocolate” is now available for sale on this blog. All you need to do is go to this page to purchase this e-book. Payment is handled by Paypal, and as soon as confirmation is received, the

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What are the Swiss eating?

Perhaps we should say the Swiss in the French-speaking region. This is the front page of the Migros Magazine (Largest Swiss retailer) of this week, 18 March 2011. Yes it’s interesting to ask what the Swiss are eating? What we find is not a big surprise, except that one of the plates features raw food!

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Irish Moss and its Many Health Benefits

Carrageen Irish moss is a seaweed which is freshly picked along the Irish coast then sundried, not bleached, which is why it retains its beautiful natural color, unlike many other brands of Irish Moss. Excellent source of minerals Irish Moss is a rich source of nutrients, particularly minerals and antioxidants. This almost-tasteless red seaweed is

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