Tropical Inspiration from Bali!

Just announcing a special event in Geneva this coming Saturday! Gourmet Raw Chef and culinary artist Boris Lauser is visiting us here in Switzerland, so if you are looking for new raw sensations in the Geneva area, don’t miss this special dinner. A unique experience that will certainly enhance your passion for a healthy diet

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Raw Food in the Morges press!

I am pleased to announce the publishing of a new article about Simply Raw this summer in my town’s newspaper! The Journal de Morges was indeed interested in my expanding business and we met in my raw kitchen for an afternoon. The result: a “summer profile“, in other words an entire page dedicated to my professional

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Brian Clement’s Precious Advice!

A lady in a wheelchair, diagnosed with multiple sclerosis, went to the Hippocrates Health Institute in Florida several years back. Today, she is 66 years old and running marathons! Dr. Brian Clement, director of the Institute, told her amazing story of healing during a conference in Geneva last Wednesday. On Thursday, he gave a workshop on more

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Eating Raw in Paris…

Yes it’s possible to eat raw in Paris! By this I mean besides preparing your own meals, of course. I have yet to hear of an entirely raw restaurant in Paris, but the vegetarian eatery Pousse-Pousse appears to be well worth the try. Thanks to the recent visit of two young Danes who live in

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Brian Clement is back in Geneva!

I am happy to announce that Brian Clement will be back in Geneva this year for both an evening conference, as in previous years, as well as a full day workshop. This will give people a chance to get up close with Brian and learn all the latest research findings on a healthful lifestyle. This

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The Marvel of Chia seeds

Among the foods that really deserve to be included in our daily diet are chia seeds. I share with you one of my favorite recipes, a chia see porridge from famous raw chef Russell James. To better understand these wonderful little seeds that provide us with the good fats that are essential to the proper

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Raw Food Classes to Get Started…

Yes, participants to my classes will tell you, this is an excellent way to discover the wonderful world of raw foods! I will soon announce new dates for classes over the summer and fall. The next Level 3 Class will probably take place in September. So stay tuned! Here are the next dates for classes

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