Quick and Easy Raw Meals

Many people are under the impression that eating raw means a lot of work. That is not the case. Admittedly, to attract newbies, raw and living foods need to seduce and entice. As a result, raw restaurants and class menus tend to include raw gourmet dishes, because they are visually attractive and delicious to eat,

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Raw Academy TV European Tour

I am happy to announce a very special series of gastronomic events coming to Geneva this summer, from 27 July to 2 August 2012. The European Tour 2012 of Raw Academy TV will be visiting Geneva, Barcelona, Monserrat, Ibiza, Dorset, London, Oxford, Berlin, Paris and Brussels! Don’t miss this unique opportunity! In the organizers’ words:

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Spring News!

March and April have been very productive at Simply Raw! A very successful  “Soirée Découverte” raw discovery evening, numerous new contacts created during classes, the uploading of the first Simply Raw videos on YouTube (they are a little clumsy still, but it’s a start!), the fermentation class, which was full on both days, and of course,

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The Raw Scene is Rocking!

I’ve many raw news to share with you but I will be quick and to the point as I am currently extremely busy running several classes, including my new online coaching program in French, “Raw in 30 Days” which started last week with almost 30 participants in amazing energy! Thanks to all who passed on

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