Crispy Mocha Truffles

In anticipation of our upcoming Raw Gourmet Chocolate workshop, Chef Amy Levin from Ooosha is kind enough to share the following recipe with my entire community, so here it is, to whet your appetite and make you want to dive in… as it is a wonderful experience indeed to learn how to make exquisite chocolate you

Continue reading »

Raw Cuisine in Madrid!

For those of you who speak Spanish, but for others too, you may be pleased to learn that a raw food restaurant has opened in Madrid. Thanks to the French blog Veg’an Bio for alerting us of this great piece of news. I happen to love Madrid, and have Spanish family and friends so am

Continue reading »

Tropical Inspiration from Bali!

Just announcing a special event in Geneva this coming Saturday! Gourmet Raw Chef and culinary artist Boris Lauser is visiting us here in Switzerland, so if you are looking for new raw sensations in the Geneva area, don’t miss this special dinner. A unique experience that will certainly enhance your passion for a healthy diet

Continue reading »

Raw Food in the Morges press!

I am pleased to announce the publishing of a new article about Simply Raw this summer in my town’s newspaper! The Journal de Morges was indeed interested in my expanding business and we met in my raw kitchen for an afternoon. The result: a “summer profile“, in other words an entire page dedicated to my professional

Continue reading »

Brian Clement is back in Geneva!

I am happy to announce that Brian Clement will be back in Geneva this year for both an evening conference, as in previous years, as well as a full day workshop. This will give people a chance to get up close with Brian and learn all the latest research findings on a healthful lifestyle. This

Continue reading »

Raw Food Classes to Get Started…

Yes, participants to my classes will tell you, this is an excellent way to discover the wonderful world of raw foods! I will soon announce new dates for classes over the summer and fall. The next Level 3 Class will probably take place in September. So stay tuned! Here are the next dates for classes

Continue reading »

Raw food on the Swiss radio…

Yes, people are talking about it! And it is precisely in a well-known show of the French-speaking Swiss Radio, entitled “On en parle”,  that journalists recently discussed the emergence of a raw food trend in Switzerland. I am thrilled with the result, so listen in if you speak French and find out for yourself. The

Continue reading »

Pages:12»