Today I would like to share with you an upcoming free teleseminar on the benefits of raw food, hosted on September 26, 2013, by a Swiss based, US trained raw food chef and coach whom I can recommend wholeheartedly. If you are based in the Swiss German part of Switzerland, then he is the person to go to for anything raw related!
Rafael Järmann of Raw Food Coaching & Teaching has been coaching and teaching raw foods in German for the past few years, and is now also offering his services to English-speakers. We have been in touch for many years, collaborating with enthusiasm on promoting this fantastic lifestyle in Switzerland and beyond.
In 2008 Rafael started Rawvolution.ch, the Swiss platform for raw food news, events and resources and we have always exchanged notes and shared information with pleasure. He was instrumental in organizing events in Switzerland with leading international experts on raw food and natural health, incl. Victoria Boutenko (USA), Kate Magic (UK), and Markus Rothkranz (USA).
Here is how you can take part in what promises to be an information-packed free teleseminar, which is completely online, so you can listen in easily from your home and enjoy a great learning experience on the raw food journey. You can get all the details at www.WhyRawFood.info.
- Do you already know about raw food but are finding it hard to incorporate into your diet?
- Would you like to learn the 7 necessary steps to successfully go and stay raw?
If your answer to one or both these questions is “yes”, go ahead and sign up for this exciting event.
This FREE teleseminar will cover the following topics:
– What is raw food
– Why more and more people worldwide are so enthusiastic about raw foods
– The benefits of raw foods
– How you can get started with raw foods
– The 7 necessary steps you need to take in order to go and stay successfully raw
Join Rafael on Thursday September 26, 2013 at 6pm (Swiss time) and share with your community!
If you can’t make it to the live teleseminar, no problem! Sign up anyway and you’ll get access to the recording after the event.
You can get all the details at www.WhyRawFood.info