Chia Seed Porridge
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Soak in water on the previous evening
  1. - ½ cup sunflower seeds
  2. - ½ cup whole oats
  3. - ¼ cup pumpkin seeds
  4. - ¼ cup raisins
  5. - 4 Medjool dates
Instructions
  1. Soak separately ½ cup chia seeds in 1 cup of water.
  2. On the following morning, drain and rinse the seed mixture and place it in a blender or food processor with the chia seed and water mix (which will have become one gelatinous mass).
Add
  1. - 1 ½ cup almond milk
  2. - 1 tablespoon lemon juice
  3. - ¼ teaspoon cinammon
  4. Blend for just a few seconds until the oats and seeds have broken down and you have a mixture that looks like porridge. Serve with fresh fruit (banana, apple, all kinds of berries, etc.) and a little more almond milk, if desired. This porridge will keep in the refrigerator for a few days in an airtight container.
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