Miso Soup
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Ingredients
  1. - 2.5 cups of pure water
  2. - 1 tablespoon miso paste
  3. - 1 teaspoon olive oil
  4. - 1 teaspoon tamari or shoyu
  5. - 1/2 clove garlic, minced
  6. - a small piece of ginger, grated
  7. - 1/2 carrot, thinly sliced
  8. - 1 thinly sliced mushroom
  9. - 1 spring onion or piece of leak, thinly sliced
  10. - 1 tablespoon chopped parsley
Instructions
  1. Mix the miso and spices in the water and gently warm in a saucepan on the lowest stove temperature. Keep checking with your finger that the temperature remains low. Add the parsley and chopped veggies. Serve immediately or leave for 10-15 minutes for the flavors to mingle before enjoying.
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